Being a small, diversified farm, we need a number of outlets
for marketing, so there are a few different ways to buy our produce.
To find out about our Subscription Programs
in which members can receive a weekly box of fresh produce
from April through mid-January.

We also deliver fresh produce to several downtown Seattle restaurants,
including Flying Fish and Brasa.

And we sell at two Seattle Farmers Markets on the weekends.
Click here to learn Where to Find Us.

To find out what crops we plan on growing, and when to
expect each one (give or take a week or two), check out our
Crop Schedule and the disclaimer.

Or if you want to find out what crops we’re actually
harvesting this week, and what we anticipate harvesting next
week, go to our Weekly Fresh Sheet. When we have a bumper crop
or if we decide to U-Pick a crop, we plan on offering special prices.
You’ll find these on the Weekly Specials section.

If you’d like to find recipes for any of the produce we grow,
visit our newest chapter titled How To Eat It.
We’ll be adding to this page as the season progresses.

We believe that freshness is the key to quality food, and that to be truly fresh, the farm where the food is grown has to be no more than half a day from its ultimate destination. We harvest delicate crops only in the cool parts of the day, then put them in the moist cooler so they stay fresh. Even though the lettuce is no longer attached to its roots, and the bean is no longer attached to its mother plant, they are still alive and breathing. Plant metabolism slows dramatically when the plant is cool, so this resting period is the best time to harvest.

We grow everything organically, but we can't say so because we're not certified by the USDA. But what’s really important is our belief that growing organically is the best thing to do, for our farm and for our customers.

(Learn more about our "organic" philosophy.)

We refrain from using synthetic pesticides, herbicides, and fertilizers because we find that if things are taken care of properly, there is rarely a need for such measures. Manures, compost, and other organic fertilizers feed the soil, and the healthy soil takes care of the rest.